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Are You Getting the Nutrients You Think You Are? Chef James Barry on Food Quality, Organ Meats, and Mindful Eating
Dr. Whitfield's Answer
In this episode of The Dr. Rob Show, board-certified plastic surgeon Dr. Robert Whitfield sits down with Chef James Barry, founder of Pluck and host of the Everyday Ancestral podcast, to talk about food quality, environmental toxin exposure, and simple practices that can change how your body absorbs what you eat.